At Healthy Harvest, the safety and sustainability of our watermelons is our priority. As a family-owned company, we know that quality – not quantity – is the name of the game.
All of our farms are food safety-certified.
Our farms are all food safety-certified. We’re committed to upholding local, state, and federal food safety standards.
We utilize sustainable farming practices.
As a family-owned company, we understand our environmental responsibility for future generations. At our farms, sustainable agriculture practices are non-negotiable.
Scrupulous quality standards are upheld everywhere we farm.
At Healthy Harvest, quality is key. We consistently produce high-quality watermelons with natural, industry-leading solutions for insects, weeds, pathogens, and soil health. Scrupulous inspections from our team members further ensure that each melon is up to our quality standards.